WEDDING CAKE FLAVOURS

​I am passionate about taste and believe that a beautiful wedding deserves a cake that tastes delicious.

I use quality ingredients such as French butter, free range eggs, Belgian chocolate and British flour. All jams, curds, pralines, syrups, and caramel are made in house creating flavours inspired by the seasons, and cakes that are full of flavour and texture.

Cakes have four layers of sponge filled with three layers of filling per tier and are covered in a smooth white chocolate ganache and fondant icing which gives me the perfect canvas for endless creativity.

 

VANILLA STRAWBERRY

Vanilla sponge filled with strawberry preserve and layered with vanilla Swiss meringue buttercream.

CHOCOLATE SEA SALT CARAMEL (contains nuts)

Chocolate cake filled with hazelnut praline, sea salt caramel and layered with chocolate ganache. 

LEMON BLUEBERRY

Zesty lemon cake studded with fresh blueberries filled with lemon curd and layered with Swiss meringue buttercream. 

ORANGE ALMOND (contains nuts)

Almond cake soaked in orange blossom syrup filled with fig compote and layered with vanilla swiss meringue buttercream. 

COCONUT PASSIONFRUIT

Coconut cake filled with passionfruit curd, coconut streusel and layered with vanilla Swiss meringue buttercream. 

PISTACHIO RASPBERRY (contains nuts)

Pistachio cake filled with raspberry preserve, pistachio praline and layered with vanilla Swiss meringue buttercream. 

GINGER APRICOT

Spiced ginger cake filled with apricot preserve and layered with dulce de leche Swiss meringue buttercream. 

SPICED APPLE

Apple cake filled with spiced pear compote and layered with vanilla Swiss meringue buttercream. 

CARROT WALNUT (contains nuts)

Carrot and walnut cake filled with seville orange marmalade and layered with vanilla Swiss meringue buttercream.

BANANA HAZELNUT (contains nuts)

Banana cake filled with gianduja and layered with espresso Swiss meringue buttercream.